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Please remember to send me a picture if you made this recipe. 

INGREDIENTS

• 1 lb. chicken thighs or chicken breast, thinly sliced

•  1 egg 

• 1/2-1 tsp salt

•  1 cup bread crumbs 

• 1- 3 tsp crushed pepper 

• 2 tbsp mayonaise (I used vegan )

• 1 tbsp. sesame seeds

TO MAKE

Mix bread crumbs and sesame seeds, set aside

Mix egg, mayonaise, salt and crushed pepper, set aside

Thinly cut chicken meat to make thin large slices

Dip one slice of meat in the egg mixture, shake off extra liquid

Cover schnitzel with bread crumbe mixture

Add about 1/4 cup vegetable oil to a pan, heat on low-250F

Cook chicken on both sides, about 3-4 minutes each side

Transfer to a plate with paper towel.

Serve with a fresh salad

As always, with love, from my kitchen to yours

Enjoy 💕

Chef Yaffa's recipe for epic lemon spread/dip

https://youtu.be/I17mVNunVQs

Chef Yaffa's first place, award-winning Garlic spread

  https://youtu.be/Pg_-2NakSMk