Fall Mini Cakes are also great for Shavuot.
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INGREDIENTS
Batter ingredients-
1 cup vegetable oil
11/2 cup brown sugar
3 large eggs
1 cups of pumpkin puree
1/2 tsp. baking soda
1/2 tsp. baking powder
2 cups flour
Cheese filling-
1 cup cream cheese
11/2 cups powdered sugar.
pinch of salt
1 tsp. vanilla extract
Pumpkin bake spice mix- See recipe in spice mixes.
Never stick formula- See recipe in substitute & Hints.
TO MAKE
Make the batter- to the mixer add oil, brown sugar, mix for a minute, gradually add eggs, increase the speed, add mashed pumpkin, baking powder & baking soda, mix well, add pumpkin spice mix and flour, mix well, scrape the bowl and mix again, and finally add salt.
Make the cheese filling, add all cheese ingredients and mix well, set aside.
Spray the cakelet baking pan with nonstick pan, now add the formula for nonstick formula.
Add batter to a third of the size of the cake space, then add 1 tsp. cheese filling,
This is how it should look.
Let cool before you cut to see the filling.
Enjoy a delicious a fall or Shavuot mini cakes & share with family & friends.
As always, with love, from my kitchen to yours
Enjoy 💕
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