Celeriac Root & Lemon Dip/Spread
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INGREDIENTS
1 cup of chef Yaffa lemon spread recipe (see recipe in dips & spreads)
1 large celeriac root (celery root)
1/4 cup lemon juice
1/4 cup olive oil
1/2 tsp. salt & black pepper
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How to make
Peel off the skin, cut out the hard parts, cut the root to small cubes & rinse.
Transfer the celeriac root to a food processor.
Process for about 4-6 minutes to get a smooth texture, add all other ingredients, mix well.
Enjoy this dip with wedges of carrots, celery or cucumbers.
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Chef Yaffa's recipe for epic Lemon spread/dip
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