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INGREDIENTS 

1 package of Pepperidge Farm dough (it’s parve)

15 fresh Asparagus

1 egg for brush

Optional- sesame seeds to sprinkle

To Make

Cut the hard white/light green part of the Asparagus & discard.

Cook Asparagus in boiling water fir 3 minutes only.

Place Asparagus on a papaer towel and let cool.

Slice each puff pastry dough sheets to 10 long pieces.

Wrape each Asparagus with one stripe of dough

Brush Asparagus with egg

Sprinkle sesame seeds if desire>

Bake at 375f for about 7 minutes or until they turn golden color.

This is a great appetizer for the holidays, parties and welcome reception, it’s so easy to make and does not require that many ingredients.

Enjoy and share with your family and friends

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Chef Yaffa's recipe for epic Lemon spread/dip