Baked Avocado Eggrolls
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INGREDIENTS
1 Avocado
2 green onions, thinly chopped.
1 carrot, shredded.
1 tsp. ginger, minced.
1/2 tsp. salt and pepper
1 pack of tortilla, 7” round
1 tsp. lemon zest
1/4 cup fresh cilantro, chopped.
1/4 cup lemon juice
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How to make
Add all ingredients to a large bowl.
Mash all avocados to a paste, mix all ingredients well.
Brush one tortilla with very little olive oil, add one scoop of filling, fold in the two sides then roll it like an eggroll.
Place on a lined up baking sheet, repeat untill all filling is done.
Optional- brush each eggroll with egg, bake at 400F (200C) until golden brown.
Serve warm, crispy with a fresh salad.
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