Indian Potato Manchuria, what a Treat
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INGREDIENTS
2-3 potatoes
3-4 bell peppers, different colors
1 large purple onion
Batter spice mix-:
1/2 cup corn flour
1/2 tsp. paprika, sweet or hot
2-3 garlic cloves
1/2 tsp. salt & pepper
For the sauce-
1-2 Tbsp. soy sauce
1 tsp. corn starch
1/2 cup water
1 Tbsp. garlic, minced.
1 Tbsp. vegetable oil
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How to make
Peel of the potatoes skin, cut to cubes and cook in water for about 15-20 minutes, set aside.
Mix all batter ingredients to a large bowl, make sure there are no lumps.
Transfer the potatoes to a pan with vegetable oil, cook to fry a little
Turn to other side to brown, when all potatoes are cooked add the ingredients for the sauce, cook to thicken the sauce
Cut all peppers and onion.
Cook for a few minutes.
Add to the potatoes, cook for 10-15 minutes.
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