Sephardic Flavors

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Green Olives Tapenade Recipe

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INGREDIENTS 

1 cup of green olives

1 Tbsp. orange zest

1/4 cup chopped walnuts.

1-2 Tbsp. cognac.

2 fillet anchovies

5 Tbsp. lemon juice

3 garlic cloves

1/4 tsp. each salt & pepper

1/4 cup olive oil

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How to make

Place all ingredients in a food processor and grind using the high-speed mode.

Grind for 3 minutes, open and scrape all sides of the mixer.

Grind again until the mixture resembles grainy but smooth spread.

Transfer to a glass container, add 1 Tbsp. of olive oil to serve as an oxygen barrier.

Refrigerate for storage.

I recommend adding olive oil whenever you are taking out some of the olive tapenade, it will keep it fresh as long as you have it.

💕Enjoy, from my kitchen to yours

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As always, with love, from my kitchen to yours

Enjoy 💕


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