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INGREDIENTS

1 large butternut squash, cut to cubes.

2 green zucchinis thinly sliced.

2 medium potatoes, cut to cubes.

1lb. garbanzo beans- cooked

1 large onion chopped small.

2 garlic cloves, minced.

3 leaves sage chopped small.

3 Tbsp. parsley, chopped.

1 tsp. ginger, chopped.

1 Tbsp. chicken powder (plant base)

1/2 tsp. salt

1/2 tsp. black pepper

1/2 tsp. turmeric

2 Tbsp. olive oil

TO MAKE

Place onions in a pot and olive oil, cook for 6-7 minutes to brown.

Add garlic and herbs, mix in,

add all other ingredients and fill up soup pot with water.

Bring to a boil, reduce to low heat, cover & cook for at least 2 hours.

Serve warm with croutons or shredded cheese, enjoy.

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As always, with love, from my kitchen to yours

Enjoy 💕