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INGREDIENTS

11/2-2lb. green beans, fresh or frozen

2-3 Tbsp. olive oil

Juice of half lemon

1/2 tsp. salt

1/2 white pepper

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TO MAKE

Use a wide pan or a deep pot & fill it up with water

When the water boils add all green beans, fresh or frozen, cook for 15 minutes.

When the green beans are cooked transfer to a colander & cool down.

Make the marinade- add lemon juice, olive oil, salt & pepper, mix well.

Refrigerate green beans until serving. This easy side dish can be served cold or hot.

As always, with love, from my kitchen to yours

Enjoy 💕