Moroccan Chicken with Olives & Preserved lemons
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INGREDIENTS
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6 large garlic cloves, sliced
3 Tbsp. olive oil
5 chicken thighs
1/2 preserved lemon, sliced
1/2 tsp. dry ginger
1/2 tsp turmeric
1/2 tsp. white pepper
14 oz. GALIL Green olives, pitted & pickeled
Do not add salt! Taste the final thing before you add salt.
TO MAKE
Add oil & garlic to a wide pan
If you need to add more preserved lemon to your lemon jar, here is what you do-:
Slice a fresh lemonto 4 quarters but keep the ends intact
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