Cheese Pie with Mushrooms & Pasta
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INGREDIENTS
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9 oz. pasta, regular or gluten free.- cook the pasta according to the instruction on the package & set aside.
11 oz. mushrooms, preferbly fresh, chopped.
1.5 oz. salted butter, I used 2 Tbsp. olive oil instead.
1/2 tsp. each salt & pepper.
Ingredients for the cheese sauce-;
3 oz. salted butter
3 Tbsp. flour
8 oz. whip cream or “Rich” plant base
2 cups milk.
1/2 tsp. each salt & pepper
7 oz. bulgarian cheeseHavarti (I didn’t have so I used feta & mizarella.)
3.5 Oz. Mozarella for topping.
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TO MAKE
Add mushrooms to a pan with 2 Tbsp. olive oil.
Cook to brown & remove from the pan.
Add the whip cream to a small bowl with the flour, mix to desolve.
Add the whip cream mixture to the pan, cook 2-3 minutes to thicken the sauce, while mixing constantly.
Add the feta cheese or Bulgarian cheese, and the mizarella , mix to cook and melt the cheese.
Add salt & pepper, mix it in.
Add the cooked mushrooms, mix well.
Transfer the pasta to the baking pan.
Add the cheese mixture on the pasta.
Level the cheese mixture on the pasta
Top with the mozarella cheese, bake in the oven at 350 F(180C) for about 30 minutes, until the sides carmelize.
Enjoy and share to your family and friends.
With much love from my kitchen to yours.
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