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This Beet Feta carpaccio salad, easy recipe delicious step by step tutorial 

Beet Feta carpaccio salad easy recipe is always a big hit on my table.

Healthy beets, drizzled with my Moroccan Beet vinaigrette is easy and delicious, quick, and a beautiful way to display a salad dish.

INGREDIENTS

• 3 large beets, cooked and skin peeled off 

• 1/2 cup cherry tomatoes, cut in halves 

• 1/4 cup Pecans or Walnuts 

• 1/2 cup feta cheese, chopped 

•  1/4 cup olive oil 

• 1 1/2 tsp cumin

•  1/4 cup parsley, chopped 

•  1/3 cup white vinegar

•  1/2 tsp each salt and white pepper

TO MAKE

Slice beets very thin Arrange in a circle, on a flat platter

Mix all other ingredients except the feta cheese

Roll feta cheese pieces into small balls

Arrange feta balls on beet pieces

Drizzle vinaigrette on all beet slices Serve chilled

As always, with love, from my kitchen to yours

Enjoy 💕

Chef Yaffa's recipe for the best Israeli fresh salad

https://youtu.be/WRdoFos48Gg

Chef Yaffa's for fresh cabbage & cranberries salad

https://youtu.be/5hni0gYSdlw