Sephardic Flavors

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Almond Pear & Apricot Tart

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Almond Apricot Pear Tart

INGREDIENTS

1 Tbsp. unsalted butter for brushing

2 cups flour

1 cup almond meal

1 Tbsp. baking powder

1/2 tsp. salt

1 cup sugar

3 eggs, room tempreture

1/4 tsp. almond extract

3 Pears, cut in halves

1-2 eggs for deeping

Mixture to sprinkle on peaches-;

1/2 tsp. nutmeg

1/2 tsp. cinnamon

1 Tbsp. sugar

  • TO MAKE

  • Place the dough hook in the mixer,

  • gradually add all the ingredients by the order in the ingredients list.

  • mix for a minimum of 8 minutes

  • divide the dough to 5-6 pices of 36” each.

  • Make a thin log of each piece

  • In a small bowl mix 1-2 eggs

  • Deep or brush the dough logs in egg mixture

  • sprinkle sesame or Zaatr or any flavoring of your choice

  • Cover with a towel, let sit for 40-60 minutes

  • Bake at 350F (180C) for about 20-25 minutes.

  • Serve for breakfast, snack , or with every meal.

  • Enjoy & share to support us.

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As always, with love, from my kitchen to yours

Enjoy 💕



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