Sephardic Flavors

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Almond Pear & Apricot Tart

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Almond Apricot Pear Tart

INGREDIENTS

1 Tbsp. unsalted butter for brushing

2 cups flour

1 cup almond meal

1 Tbsp. baking powder

1/2 tsp. salt

1 cup sugar

3 eggs, room tempreture

1/4 tsp. almond extract

3 Pears, cut in halves

Mixture to sprinkle on peaches-;

1/2 tsp. nutmeg

1/2 tsp. cinnamon

1 Tbsp. sugar

  • TO MAKE

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