Almond Pear & Apricot Tart
Visit my Jewish related gifts in English & Hebrew- https://tee.pub/lic/sephardicbalabusta
Shirts, hoodies, mugs, bottles, towels, pictures, long sleeves, tank top, shopping bags, blankets.
INGREDIENTS
1 Tbsp. unsalted butter for brushing
2 cups flour
1 cup almond meal
1 Tbsp. baking powder
1/2 tsp. salt
1 cup sugar
3 eggs, room tempreture
1/4 tsp. almond extract
3 Pears, cut in halves
1-2 eggs for deeping
Mixture to sprinkle on peaches-;
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1 Tbsp. sugar
TO MAKE
Place the dough hook in the mixer,
gradually add all the ingredients by the order in the ingredients list.
mix for a minimum of 8 minutes
divide the dough to 5-6 pices of 36” each.
Make a thin log of each piece
In a small bowl mix 1-2 eggs
Deep or brush the dough logs in egg mixture
sprinkle sesame or Zaatr or any flavoring of your choice
Cover with a towel, let sit for 40-60 minutes
Bake at 350F (180C) for about 20-25 minutes.
Serve for breakfast, snack , or with every meal.
Enjoy & share to support us.
As always, with love, from my kitchen to yours
Enjoy 💕
-
Join me on Youtube!
-
For product review, business collaboration, affiliates & advertising on 2 YouTube channels & food blog contact me here: sephardicflavors@gmail.com
Fan mail: 1155 S. Havana St. # 11-476 Aurora CO 80012
-
😘 As an Amazon Associate, I earn from qualifying purchases, which means if you click through and make a purchase, I'll receive a small commission. This helps supports the channel and allows me to continue to make videos like this one. But don't worry, It does not affect the price you pay, Thank you for your support.
💖 Support our YouTube channel, website and 3 charities here- Donate on Paypal - Donate on Paypal