Asparagus Soup, soooo Delicious
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INGREDIENTS
2 Lb. Asparagus
1 large white onion
2 Tbsp. salted butter or plant base butter.
1/2 tsp. salt
1/4 tsp. black pepper
5 cups water
pinch of nutmeg
1/2 cup heavy cream or coconut cream
2 Tbsp. parmigiano Reggiano, or plant base similar cheese
1 tsp lemon zest
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How to make
Chop onion.
Place in a pot with butter, cook 5-6 minutes to get a little color.
Cut and discard the first inch end of the Asparagus, chop all asparagus.
Place asparagus in a bowl with warm water, rinse well.
Add water and asparagus to the onion pot, bring to a boil, cook 5 minutes, covered.
Remove only asparagus & onions from the pot, transfer to a food processor, grind on high speed for 3-4 minutes.
Transfer asparagus bake to the pot, add lemon zest and Parmigiano Reggiano, miz well, cook another 3 minutes.
This is a delicious soup, add to it croutons, crackers or a toast, serve it hot or chilled for a summer treat.
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