Asparagus Soup, soooo Delicious

Soups
Written By Yaffa Hanouna

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INGREDIENTS 

Asparagus Soup, sooo Delicious Sephardic Flavors | Jewish Mediterranean Food easy to make delicious. fresh asparagus is the best in soups, it cooks for short time and so easy to make, it has delicate taste with a little parmesan in it, enjoy and pass

2 Lb. Asparagus

1 large white onion

2 Tbsp. salted butter or plant base butter.

1/2 tsp. salt

1/4 tsp. black pepper

5 cups water

pinch of nutmeg

1/2 cup heavy cream or coconut cream

2 Tbsp. parmigiano Reggiano, or plant base similar cheese

1 tsp lemon zest

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How to make

Asparagus Soup, sooo Delicious Sephardic Flavors | Jewish Mediterranean Food easy to make delicious. fresh asparagus is the best in soups, it cooks for short time and so easy to make, it has delicate taste with a little parmesan in it, enjoy and pass

Chop onion.

Asparagus Soup, sooo Delicious Sephardic Flavors | Jewish Mediterranean Food easy to make delicious. fresh asparagus is the best in soups, it cooks for short time and so easy to make, it has delicate taste with a little parmesan in it, enjoy and pass

Place in a pot with butter, cook 5-6 minutes to get a little color.

Asparagus Soup, sooo Delicious Sephardic Flavors | Jewish Mediterranean Food easy to make delicious. fresh asparagus is the best in soups, it cooks for short time and so easy to make, it has delicate taste with a little parmesan in it, enjoy and pass

Cut and discard the first inch end of the Asparagus, chop all asparagus.

Asparagus Soup, sooo Delicious Sephardic Flavors | Jewish Mediterranean Food easy to make delicious. fresh asparagus is the best in soups, it cooks for short time and so easy to make, it has delicate taste with a little parmesan in it, enjoy and pass

Place asparagus in a bowl with warm water, rinse well.

Asparagus Soup, sooo Delicious Sephardic Flavors | Jewish Mediterranean Food easy to make delicious. fresh asparagus is the best in soups, it cooks for short time and so easy to make, it has delicate taste with a little parmesan in it, enjoy and pass

Add water and asparagus to the onion pot, bring to a boil, cook 5 minutes, covered.

Asparagus Soup, sooo Delicious Sephardic Flavors | Jewish Mediterranean Food easy to make delicious. fresh asparagus is the best in soups, it cooks for short time and so easy to make, it has delicate taste with a little parmesan in it, enjoy and pass

Remove only asparagus & onions from the pot, transfer to a food processor, grind on high speed for 3-4 minutes.

Asparagus Soup, sooo Delicious Sephardic Flavors | Jewish Mediterranean Food easy to make delicious. fresh asparagus is the best in soups, it cooks for short time and so easy to make, it has delicate taste with a little parmesan in it, enjoy and pass

Transfer asparagus bake to the pot, add lemon zest and Parmigiano Reggiano, miz well, cook another 3 minutes.

Asparagus Soup, sooo Delicious Sephardic Flavors | Jewish Mediterranean Food easy to make delicious. fresh asparagus is the best in soups, it cooks for short time and so easy to make, it has delicate taste with a little parmesan in it, enjoy and pass

This is a delicious soup, add to it croutons, crackers or a toast, serve it hot or chilled for a summer treat.

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