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Shirts, hoodies, mugs, bottles, towels, pictures, long sleeves, tank top, shopping bags, blankets.

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INGREDIENTS

• 2.2 lb. flour

• 1/2-2/3 cup vegetable oil

• 2 Tbsp. baking powder

• 1 cup orange juice

• 1 tsp. vanilla extract

• 2 sticks unsalted butter (dairy or plant base)

• Juice of half lemon

• for filling- jelly, jam, chocolate chips, date spread,

• Try my amazing sweet potato jam (recipe is in sweet preserves category

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TO Make

• Place all ingredients in a mixer bowl and mix on number 1 speed for at least 10 minutes.

  Dough will be a little sticky but that is good.

• Take 1/3 of the batch and cover the rest of the dough, sprinkle a little flour on your working area.

• use a rolling pin and roll the dough to open to a flat surface, about 1/4” thickness.

• Use a cup or a round shape object to mark circles on the dough.

• Fill in each circle 1 tsp. of the filling of your choice.

• pinch together two sides of the dough, see the picture attached, to make a triangle.

• Brush each Hamantaschen with egg and transfer to the oven

• Bake at a preheated oven for 35 minutes, or until just golden.

• Let Hamantaschen cool completely, then sprinkle with powdered sugar.

• Hamantaschen can be stored in an airtight box and can be stored in the freezer as well.

  
  

Enjoy and share to your family and friends.

With much love from my kitchen to yours.

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💕As always, with love, from my kitchen to yours

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As always, with love, from my kitchen to yours

Enjoy 💕