Hamantaschen Cookies Purim recipe
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INGREDIENTS
2.2 lb. flour
1/2-2/3 cup vegetable oil
2 Tbsp. baking powder
1 cup orange juice
1 tsp. vanilla extract
2 sticks unsalted butter (dairy or plant base)
Juice of half lemon
for filling- jelly, jam, chocolate chips, date spread,
Try my amazing sweet potato jam (recipe is in sweet preserves category
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TO Make
Place all ingredients in a mixer bowl and mix on number 1 speed for at least 10 minutes.
Dough will be a little sticky but that is good.
Take 1/3 of the batch and cover the rest of the dough, sprinkle a little flour on your working area.
use a rolling pin and roll the dough to open to a flat surface, about 1/4” thickness.
Use a cup or a round shape object to mark circles on the dough.
Fill in each circle 1 tsp. of the filling of your choice.
pinch together two sides of the dough, see the picture attached, to make a triangle.
Brush each Hamantaschen with egg and transfer to the oven
Bake at a preheated oven for 35 minutes, or until just golden.
Let Hamantaschen cool completely, then sprinkle with powdered sugar.
Hamantaschen can be stored in an airtight box and can be stored in the freezer as well.
Enjoy and share to your family and friends.
With much love from my kitchen to yours.
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For product review, business collaboration, affiliates & advertising on 2 YouTube channels & food blog contact me here: sephardicflavors@gmail.com
Fan mail: 1155 S. Havana St. # 11-476 Aurora CO 80012
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😘 As an Amazon Associate, I earn from qualifying purchases, which means if you click through and make a purchase, I'll receive a small commission. This helps supports the channel and allows me to continue to make videos like this one. But don't worry, It does not affect the price you pay, Thank you for your support.
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