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Watch (less 5 min.) video for instructions😊

INGREDIENTS 

• 5-6 chicken thighs

• 3 Tbsp. coconut oil or vegetable oil (I use coconut oil for more flavor)

• 5 large onions, sliced

• 2 Tbsp. vegetable oil (no olive oil for this recipe)

• 2 Tbsp. sugar (preferbly brown)

• 1+ 1/2 tsp. cinnamon

• 1/2 tsp. turmeric

• 1/2 tsp. salt

• 1/4-1/2 tsp. black pepper

• 1/8 tsp. saffron- optional but recommended

• 2 fresh tomatoes, chopped

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How to make

 Slice onions, place in a pot

add coconut or vegetable oil

Cook uncovered on low to meduime for one hour (careful not to burn onions)

Mix onion every few minutes

In a separate bowl add all spices & 2 Tbsp. vegetable oil (do not add tomatoes yet)

Mix spices well

Add chicken thighs to spices, brush well

Place chopped tomatoes ON onions

Lay chicken on tomatoes, do not mix

Do Not Add Any Water! the onions will release plenty of water

Bring to a boil, reduce heat to simmer, cook Uncovered for 2 hours

Baste wchicken with sauce every once in a while buy DO NOT MIX

The sauce will start thickening, keep reducing to desired texture.

Invite guests to impress them with this delicious dish😊

  Serve warm 

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😊Music credit goes to-Words, Music by audionautix.com

As always, with love, from my kitchen to yours

Enjoy 💕

Chef Yaffa's recipe for epic Lemon spread/dip