Bite into my delicacy of Chicken with Onion Jam
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Watch (less 5 min.) video for instructions😊
INGREDIENTS
5-6 chicken thighs
3 Tbsp. coconut oil or vegetable oil (I use coconut oil for more flavor)
5 large onions, sliced
2 Tbsp. vegetable oil (no olive oil for this recipe)
2 Tbsp. sugar (preferbly brown)
1+ 1/2 tsp. cinnamon
1/2 tsp. turmeric
1/2 tsp. salt
1/4-1/2 tsp. black pepper
1/8 tsp. saffron- optional but recommended
2 fresh tomatoes, chopped
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How to make
Slice onions, place in a pot
add coconut or vegetable oil
Cook uncovered on low to meduime for one hour (careful not to burn onions)
Mix onion every few minutes
In a separate bowl add all spices & 2 Tbsp. vegetable oil (do not add tomatoes yet)
Mix spices well
Add chicken thighs to spices, brush well
Place chopped tomatoes ON onions
Lay chicken on tomatoes, do not mix
Do Not Add Any Water! the onions will release plenty of water
Bring to a boil, reduce heat to simmer, cook Uncovered for 2 hours
Baste wchicken with sauce every once in a while buy DO NOT MIX
The sauce will start thickening, keep reducing to desired texture.
Invite guests to impress them with this delicious dish😊
Serve warm
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As always, with love, from my kitchen to yours
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