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INGREDIENTS

💖 Kosher Supply used in this video can be purchased in the links below.  

A portion of the commission on your purchase is donated to the 3 charities below

• 1/2 tsp salt

• 1 tsp lemon zest

• Lemon zester for lemons or oranges

• 2 tbsp. capers

• 1 tbsp thyme

• 1 tbsp dijon mustard

• 1/2 tsp chili pepper flex

• 2 tbsp dry dill

• 4 Tbsp. olive oil

• Freshly squeezed lemon juice- from a half lemon 

• Salmon fish- about 5lb. (2.5 Kilo)

• A large bowl filled halfway with cold water +1 tbsp lemon juice 

RECIPE

Slice fish alongside to 6 equal long and skinny stips

In a large bowl fill up halfway with water and 1 tbsp. lemon juice, mix well

Add all 6 fish strips, soak for 5 minutes

Transfer 3 pieces of the Salmon to a baking tray, braid into a simple challah

This is where it is important to watch the video to see a Bake at a detailed demonstration of the Salmon braiding.

Make sure that while you are braiding the skin side of the Salmon is facing down

Mix all marinade ingredients and brush fish well.

Let sit for a few minutes for the fish to soak in all the flavors

Bake at preheated oven on broil for about 12 minutes

As always, with love, from my kitchen to yours

Enjoy 💕

Chef Yaffa's recipe for epic Lemon spread/dip

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