Chicken Meatballs with Olives in Red sauce
Visit my Jewish related gifts in English & Hebrew- https://tee.pub/lic/sephardicbalabusta
Shirts, hoodies, mugs, bottles, towels, pictures, long sleeves, tank top, shopping bags, blankets.
Please remember to send me a picture if you made this recipe.
INGREDIENTS
1.5 lb. ground chicken meat
1 zucchini, shredded
1 onion, shredded
1 potato, shredded
1 bunch of parsley, chopped
3 cloves of garlic, minced
1/4 cup olive oil
1 tsp. salt
1/2 tsp. black pepper
1 tsp. paprika
1/2 tsp. cumin
2 cans of pitted green olives
FOR THE RED SAUCE-
2 cans of tomatoes sauce.
1/4 cup olive oil
1 chopped onion
1 tsp. salt
1 tsp. paprika
2.5 cups water
fresh cilantro or parsley for garnish
TO MAKE
Add green olives to boiling water & cook for 10 minutes.
Repeat second time.
Add garlic, cook 2 minutes to release flavors.
Add tomato sauce to the pan
Add spices .
Add green olives
Use ice cream scoop to add ground meat.
Mix all meatballs ingredients and let sit while getting the sauce ready. Arrange meatballs gently & do not mix with sauce.
Tilt to mix only. do not mix with a spatula. Cook uncovered to thicken the red sauce, enjoy.
As always, with love, from my kitchen to yours
Enjoy 💕
Chef Yaffa's recipe for epic lemon spread/dip
Chef Yaffa's first place, award-winning Garlic spread
Allergies? Find a substitute here!
Subscribe to my YouTube channel + enter to win!
Buy me a Coffee
Spread the Love + Share this with your Social Media Circle
Let me know in the comments & send a picture if you made this recipe and I am happy to share with our cooking community
Do you have a childhood recipe that is near and dear to your heart? I am happy to make it & share it