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INGREDIENTS 

• 1/2 cup water

• 1 Tsp. Honey

• 1/4 cup Honey

• 2 tsp. dry Yeast

• 3 large Eggs

• 1/3 cup Vegetable Oil

• 1 1/4 tsp. salt

• 4 cups all purpos Flour

• 1 Egg for brushing

• Optional- Sesame seeds, Poppyseeds or think salt for decoration

  
  
  

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How to make

• Add water , 1tsp. honey and dry yeast in a mixer bowl, mix & let sit for 3-5 minutes

• Add in this order- eggs, oil, honey, mix well

• Add flour & mix 3 minutes

• Add salt and mix for 8-10 minutes.

• Cover with clear plastic and let sit for one hour

• Return to the mixer and mix to let air our , about 5 minutes.

• Divide to 6-8 Equal batches and roll each batch to a long log

• Turn each long log into a spiral small challah and brush with egg

• Repeat with all other batches

• Decorate each small challah with the decoration of your choice

• Cover again and let sit another hour

• Bake at 350 F (180C) for 20 minutes

• Open the oven and loosly cover the challahs with Aluminum paper

• Bake another 10 minutes

• Let cool down 15 minutes than cover with clean towel

• These small challah freeze really well if sealed with cleat plastic .

• Enjoy

  
  
  

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