Mini challah Shabbat & Holidays

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Mini challah is a great way to serve a small individual challah at your Shabbat table or celebrations

INGREDIENTS 

  • 1/2 cup water

  • 1 Tsp. Honey

  • 1/4 cup Honey

  • 2 tsp. dry Yeast

  • 3 large Eggs

  • 1/3 cup Vegetable Oil

  • 1 1/4 tsp. salt

  • 4 cups all purpos Flour

  • 1 Egg for brushing

  • Optional- Sesame seeds, Poppyseeds or think salt for decoration



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How to make

 
  • Add water , 1tsp. honey and dry yeast in a mixer bowl, mix & let sit for 3-5 minutes

  • Add in this order- eggs, oil, honey, mix well

  • Add flour & mix 3 minutes

  • Add salt and mix for 8-10 minutes.

  • Cover with clear plastic and let sit for one hour

  • Return to the mixer and mix to let air our , about 5 minutes.

  • Divide to 6-8 Equal batches and roll each batch to a long log

  • Turn each long log into a spiral small challah and brush with egg

  • Repeat with all other batches

  • Decorate each small challah with the decoration of your choice

  • Cover again and let sit another hour

  • Bake at 350 F (180C) for 20 minutes

  • Open the oven and loosly cover the challahs with Aluminum paper

  • Bake another 10 minutes

  • Let cool down 15 minutes than cover with clean towel

  • These small challah freeze really well if sealed with cleat plastic .

  • Enjoy





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