Mini challah Shabbat & Holidays
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INGREDIENTS
1/2 cup water
1 Tsp. Honey
1/4 cup Honey
2 tsp. dry Yeast
3 large Eggs
1/3 cup Vegetable Oil
1 1/4 tsp. salt
4 cups all purpos Flour
1 Egg for brushing
Optional- Sesame seeds, Poppyseeds or think salt for decoration
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How to make
Add water , 1tsp. honey and dry yeast in a mixer bowl, mix & let sit for 3-5 minutes
Add in this order- eggs, oil, honey, mix well
Add flour & mix 3 minutes
Add salt and mix for 8-10 minutes.
Cover with clear plastic and let sit for one hour
Return to the mixer and mix to let air our , about 5 minutes.
Divide to 6-8 Equal batches and roll each batch to a long log
Turn each long log into a spiral small challah and brush with egg
Repeat with all other batches
Decorate each small challah with the decoration of your choice
Cover again and let sit another hour
Bake at 350 F (180C) for 20 minutes
Open the oven and loosly cover the challahs with Aluminum paper
Bake another 10 minutes
Let cool down 15 minutes than cover with clean towel
These small challah freeze really well if sealed with cleat plastic .
Enjoy
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