Berkokch-Dairy Couscous Soup Is a Moroccan Purim Tradition.
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INGREDIENTS
This amount yields 12 servings, you might consider making only Half of the ingredients list.
2.2 lb. semolina
3 packages of ready plain couscous/no spices
2 litter milk
7oz, unsalted butter
1 tsp. cinnamon
1/4 cup sugar or more
TO MAKE
Run semolina flour through the sieve
Add all semolina and semolina flour to a pot, add milk & sugar, bring to a boil.
Mix semolina with a whisk all the time.
when the mixture gets thick remove from heat, serve with butter & cinnamon.
Enjoy, happy Purim.
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