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INGREDIENTS

For the dough-:

2.2lb. flour

1+1/2 Tbsp. dry yeast

3 eggs

1/2 cup vegetable oil

1 Tbsp. sesame seeds

1 cup chopped almonds or almond flour.

2/3 cup raisins

1 Tbsp. anis seeds

1/4 tsp. salt

2+1/4 cups like warm water

1 cup sugar

6-8 hard boiled eggs

1/2 cup almonds, sliced, for decoration.

1 egg for brush

TO MAKE

Use a rolling pin to roll open the dough, it should be about 1/4” thick or less.

Make different shapes of breads and place a hard boil egg in the center.

Place all breads on a floured baking pan

Enjoy , from my kitchen to yours

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As always, with love, from my kitchen to yours

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