Purim Sephardic Savory Bread
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Purim Sephardic Savory Bread
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INGREDIENTS
For the dough-:
2.2lb. flour
1+1/2 Tbsp. dry yeast
3 eggs
1/2 cup vegetable oil
1 Tbsp. sesame seeds
1 cup chopped almonds or almond flour.
2/3 cup raisins
1 Tbsp. anis seeds
1/4 tsp. salt
2+1/4 cups like warm water
1 cup sugar
6-8 hard boiled eggs
1/2 cup almonds, sliced, for decoration.
1 egg for brush
TO MAKE
Place first 11 ingredients in a mixer bowl and mix to knead well for 10 minutes on #1 speed. let rest for one hour.
Sprinkle flour on work surface, transfer dough to work surface
Use a rolling pin to roll open the dough, it should be about 1/4” thick or less.
Make different shapes of breads and place a hard boil egg in the center.
Brush each bread with egg
Place all breads on a floured baking pan
Place 4 cups to create height to avoid dough sticking to the towel.
Bake bread at 350F (180C) until golden brown.
Bread is delicious and tasty with aroma.
Happy Purim to all of us 😊
Enjoy , from my kitchen to yours
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