Purim Sephardic Savory Bread

BreadsJewish Holidays
Written By Yaffa Hanouna


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Purim Sephardic Savory Bread — Sephardic Flavors | Jewish Food anis bread Hardboiled egg in center, my childhood memories for Purim are always the Hamantaschen and the Purim bread with the hardboiled egg in the center. Purim bread is flavored with an

Purim Sephardic Savory Bread

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INGREDIENTS

For the dough-:

2.2lb. flour

1+1/2 Tbsp. dry yeast

3 eggs

1/2 cup vegetable oil

1 Tbsp. sesame seeds

1 cup chopped almonds or almond flour.

2/3 cup raisins

1 Tbsp. anis seeds

1/4 tsp. salt

2+1/4 cups like warm water

1 cup sugar

6-8 hard boiled eggs

1/2 cup almonds, sliced, for decoration.

1 egg for brush

TO MAKE

Place first 11 ingredients in a mixer bowl and mix to knead well for 10 minutes on #1 speed. let rest for one hour.

Purim Sephardic Savory Bread — Sephardic Flavors | Jewish Food anis bread Hardboiled egg in center, my childhood memories for Purim are always the Hamantaschen and the Purim bread with the hardboiled egg in the center. Purim bread is flavored with an

Sprinkle flour on work surface, transfer dough to work surface

Use a rolling pin to roll open the dough, it should be about 1/4” thick or less.

Make different shapes of breads and place a hard boil egg in the center.

Purim Sephardic Savory Bread — Sephardic Flavors | Jewish Food anis bread Hardboiled egg in center, my childhood memories for Purim are always the Hamantaschen and the Purim bread with the hardboiled egg in the center. Purim bread is flavored with an

Brush each bread with egg

Place all breads on a floured baking pan

Purim Sephardic Savory Bread — Sephardic Flavors | Jewish Food anis bread Hardboiled egg in center, my childhood memories for Purim are always the Hamantaschen and the Purim bread with the hardboiled egg in the center. Purim bread is flavored with an

Place 4 cups to create height to avoid dough sticking to the towel.

Purim Sephardic Savory Bread — Sephardic Flavors | Jewish Food anis bread Hardboiled egg in center, my childhood memories for Purim are always the Hamantaschen and the Purim bread with the hardboiled egg in the center. Purim bread is flavored with an

Bake bread at 350F (180C) until golden brown.

Purim Sephardic Savory Bread — Sephardic Flavors | Jewish Food anis bread Hardboiled egg in center, my childhood memories for Purim are always the Hamantaschen and the Purim bread with the hardboiled egg in the center. Purim bread is flavored with an

Bread is delicious and tasty with aroma.

Happy Purim to all of us 😊

Enjoy , from my kitchen to yours

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