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INGREDIENTS

• 2 small potatoes

• 1 large onion

• 3 large Green Zucchini

• 3 large Yellow Zucchini

• 1 Tbsp. chicken powder (or parve, plant base)

• 1 tsp. salt

• 1/4-1/2 tsp. black pepper

• 3 Tbsp. olive oil

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TO MAKE

Chop onions small and transfer to a pot with the oil, brown onions to get a Golden color.

Peel of potatoes, slice them and add to the pot, mix while cooking for another 5 minutes.

Wash Zucchini and keep the skin on.

Shredd all Zucchini and add to the pot.

Add 12-13 cups of water and bring to a boil.

Add all spices and mix well.

Bring to a boil, cover and reduce heat to very low.

Cook for 2 hours.

Serve with toast, crutons or crackers.

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