Hearty Zucchini soup
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INGREDIENTS
2 small potatoes
1 large onion
3 large Green Zucchini
3 large Yellow Zucchini
1 Tbsp. chicken powder (or parve, plant base)
1 tsp. salt
1/4-1/2 tsp. black pepper
3 Tbsp. olive oil
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TO MAKE
Chop onions small and transfer to a pot with the oil, brown onions to get a Golden color.
Peel of potatoes, slice them and add to the pot, mix while cooking for another 5 minutes.
Wash Zucchini and keep the skin on.
Shredd all Zucchini and add to the pot.
Add 12-13 cups of water and bring to a boil.
Add all spices and mix well.
Bring to a boil, cover and reduce heat to very low.
Cook for 2 hours.
Serve with toast, crutons or crackers.
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