Sephardic Flavors

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Tu Bishvat pears dessert

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INGREDIENTS

1 bottle dry white wine

1 cup water

1-star anis

cinnamon stick

1/2 tsp. cardamom

5-7 dry prunes

3 dry figs

1/4 cup Rasins

3/4 cup sugar

2 slices of lemon with skin, no seeds

3 green pears, cut to halves

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TO MAKE

place all ingredients except the pears in a pot,

Do not peel off pears, cut in half and carve out all seeds.

Bring to a boil, lower heat, simmer for 1 hour covered

Take the pears out

Uncover the pot and simmer for 20-30 minutes.

Serve pear with sauce & fruits drizzled on top.

Enjoy and share to your family and friends.

With much love from my kitchen to yours.

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Enjoy 💕



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