Tu Bishvat pears dessert
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INGREDIENTS
1 bottle dry white wine
1 cup water
1-star anis
cinnamon stick
1/2 tsp. cardamom
5-7 dry prunes
3 dry figs
1/4 cup Rasins
3/4 cup sugar
2 slices of lemon with skin, no seeds
3 green pears, cut to halves
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TO MAKE
place all ingredients except the pears in a pot,
Do not peel off pears, cut in half and carve out all seeds.
Bring to a boil, lower heat, simmer for 1 hour covered
Take the pears out
Uncover the pot and simmer for 20-30 minutes.
Serve pear with sauce & fruits drizzled on top.
Enjoy and share to your family and friends.
With much love from my kitchen to yours.
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As always, with love, from my kitchen to yours
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For product review, business collaboration, affiliates & advertising on 2 YouTube channels & food blog contact me here: sephardicflavors@gmail.com
Fan mail: 1155 S. Havana St. # 11-476 Aurora CO 80012
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😘 As an Amazon Associate, I earn from qualifying purchases, which means if you click through and make a purchase, I'll receive a small commission. This helps supports the channel and allows me to continue to make videos like this one. But don't worry, It does not affect the price you pay, Thank you for your support.
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