My Mom’s Moroccan Shabbat Fish
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INGREDIENTS
2 lb. Salmon, cod, mahi mahi, Tilapia
1 cup chick peas, cooked
1/4 cup cilantro & parsley
5 garlic cloves
1/2 tsp. cumin
2 cups water
1/4 cup olive oil
1 Tbsp. sweet paprika
3 dry california chili peppers
1/4-1/2 tsp. black pepper
1 tsp. salt
1 tomato, thinly sliced
1 red bell pepper, thinly sliced
Optional-
1 tsp. hot paprika
1 lemon, sliced
TO MAKE
Start by peeling off garli, chopit to large pieces.
Chop cilantro and paesley.
Add garlic & oil to a pan, cook for one minute, add tomato & bell pepper, cook another minute,
Add all other ingredients except the fish, cook for 15-20 minutes, covered.
Add the fish, drizzle some of the sauce on the fish, cook uncovered for 8-10 minutes.
Decorate with some more greens if desired.
Serve warm, enjoy from my kitchen to yours.
Serve this fish dish warm & share with family and friends, please remember to sign up for my monthly recipe.
As always, with love, from my kitchen to yours
Enjoy 💕
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