Eivind made my Passover dinner rolls in three different flavors, wow. I get so excited when a member of our cooking family is so inspired that they go wild and try different flavors, this is what Sephardic Flavors is all about 😊

Eivind made my recipe for Passover dinner rolls and topped them with smoked salmon, tomato, and cheese. He said they didn't last after dinner. Eivind Skilheim was one of our great supporters at the restaurant that I previously owned.

Jacqueline made my recipe for Tunisian Shabbat fish. Head over to my blog/recipes for this delicious recipe.

Tami H. is a member of our cooking family and made my recipe for the famous Maa'kuda, a potato vegetable pie from Moroccan cuisine. It was her first time making it, and it was delicious. Find the recipe on my blog/recipes page.

Rachel Geilhort made my recipe for a midweek apple cake and brought it over to have coffee with me. It came out delicious. Find the recipe on my blog/recipes page.

Feedback from Shira Rees, FB. Thank you Shira and sons for complimenting my Moroccan fish sauce. It was served to you several years ago, wow, it warms the heart to know they love it so much.

Feedback from Pat Farrel, FB. Thank you to one of our cooking family members, Pat, for the warm feedback, this is the real pay.

Sandi made one of my rice dishes and loved it, thanks so much Sandy! I look forward to more comments from you. Head over to the blog/recipes page for all the variety side dishes to enjoy.

Flavored Iraqi rice. The recipe is waiting for you on my blog/recipes page.

This Moroccan zesty carrot salad is one of a kind, make it every week. Find this salad on my blog/recipes.

Syrian meatballs with celery, mint & lemon sauce, so good. A refreshing main dish, view this easy recipe on my blog/recipes page.

Ilene Miller made my roasted vegetables Terrine. Ilene, one of my great supporters made this amazing work of art. What a talented person. Find the recipe on the blog/recipes page.

Feedback from Judy Petel on FB. Thank you, Judy, for your great feedback, when a viewer makes one of my recipes for the second time I say wow, thank you so much! I love that I made someone love my recipe, thank you.

Honey Tahini cake with vanilla pudding for a happy Jewish new year. Don't miss out on this simple but delicious cake! We devoured it, and it is already on my blog/recipes page, waiting for you to view.

Helen Frank made my Passover dinner rolls. Helen sent me this picture of my recipe for Passover dinner rolls that she made this year. they are so soft, airy, and fluffy, and she said that they really enjoyed them for the Passover Seder. Find the recipe on the blog/recipe page.

Turkish Lachmaajun Nellie made the savory meat dish from Turkey, this is a great one-pot meal to enjoy with crispy dough wrapped around the meat, Some Turkish people would call this- A Turkish Pizza. Find the recipe on my blog/recipes page.

Moroccan Eggplant Salad- Not your average salad. Remember to send me your picture when you make it, I love feedback. View the recipe on the blog page.

Eivind made my Shabbat fish with a twist and loved it. Discover a new fish dish on my blog/recipes pages.

Madelyn Katz made my recipe for flourless chocolate Tahini cake. Madelyn made my recipe for flourless Tahini bread with added chocolate. She said that she did not have a chance to take a picture of the whole thing, because it was devoured immediately. Find the recipe on my blog/recipes page.

Tunisian fish made by Michael. Don't miss out on the recipe, it's waiting for you on my blog.

Alana made my recipe for Crispy Rosh Hashana Appetizer, filled with apples, meat and aromatic spices. This recipe is my twist on my mom's Moroccan spicy cigars. It turned out to be a big hit at my Rosh Hashana table. It's crispy and melts in your mouth. This crispy recipe is waiting for you on my blog/recipes page.

Judy S. made these yummy Hamantaschen cookies filled with chocolate. Judy is a dedicated member of our cooking family. They looked great, and she said they were so good. Find the recipe on my blog/recipes page.

Lorri G. made my recipe for Garlic Confee (Confit, Jam). It's a great garlic spread for sandwiches and excellent to flavor meat and fish. Find the recipe on my blog/recipes page.

Brad Kareine made my recipe for Savory Lasagna for his birthday dinner party. Brad said that he was so excited to make it and couldn't believe how delicious it came out. Find the recipe on my blog/recipes page.

Nellie made my recipe for Iraqi rice and loved it. This rice dish is a complement for every main dish. Find this rice dish in the blog/recipes page.

I get so excited from little things like this, when one of my followers writes to let me know she got a Tagine so that she can cook my Tagine recipes, cheers. Check out all my Tagines recipes on my blog/recipes page.

I was so excited to see this comment, it brings so many memories of Yaffa's Savory, the restaurant I owned and more importantly, the supportive community we created, I miss it. I will forever be grateful for the people that became my customers, friends, and the community at Yaffa's Savory.

Revital Drory-Moore commented on my Rosh Hashanna wish for everyone, thanks so much for this, it warms the heart. A comment of love from a follower in Israel.

What a great honor. When I owned the restaurant I was selected to cater at the Governor of Colorado's mansion.

This is the real pay, when a follower is so excited to try one of my recipes.

Christopher made the flavorful Iraqi meatballs that are easy and admired by everyone. Find the recipe on my blog/recipes page.

All my recipes for Moroccan Tagines are on the blog/recipes page, head over to my blog and explore new dishes with easy & detailed explanations of each recipe.

This cake is my exclusive twist on the traditionally honey cake. The Tahini adds softness and moist from the vanilla pudding mixed into the crumbs. I love it when one of our members just loves a dish! I have the recipe for you on my blog/recipes page.

Michael and Amy are so excited about the air fryer that I reviewed, if you would like to get the 40% discount you can find the discount coupon code on my home page or on my shop page. Great way to eat food without frying in deep oil, head over to my shop page for the discount and direct link for the fryer.

Deb Fowler commented on my Short videos show- A Question A Day for Chef Yaffa. Thank you to Deb for your warm comment. Send me your questions and I will gather all my information to provide you with the best answers.

When one of my followers tells me that the dish was good and Shabbat will make it even tastier, isn't that awesome?

A sweet comment from Chef Missa Dell. It warms my heart to see such a warm comment from a colleague.

Another follower made the Iraqi meatballs in tomato sauce, and loved it. Fall in love with this recipe! Find it on my blog/recipes page, and share to your circle.

Michael Cohen wrote: Best Passover rolls ever, so light & fluffy. Michael is a member of our cooking family, this is his very sweet comment about my recipe.