Apple Pastry Dessert great Rosh Hashanah Dessert

DessertsJewish Holidays
Written By Yaffa Hanouna

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INGREDIENTS

1 packet puff pastry

4 apples

7oz. unsalted butter or plant base (parve)

1 tsp. cinnamon

1/4 cup sugar

1/4 tsp. cloves (optional)

2 Tbsp. lemon juice

2 Tbsp. cognac

Options for serving-:

Caramel sauce.

powder sugar.

Casis/Raspberry liquor

Whip cream.

  • TO MAKE

Apple Pastry Dessert — Sephardic Flavors | Jewish Mediterranean Food it is a million-dollar dessert. you would think that this is a complicated dessert to make but actually it is so easy, the puff pastry is ready bought and the decorations as well.

Peel off apples, cube to small squares, sprinkle a few lemons juice drops on the chopped pieces of apples and mix apples to avoid discoloration.

Apple Pastry Dessert — Sephardic Flavors | Jewish Mediterranean Food it is a million-dollar dessert. you would think that this is a complicated dessert to make but actually it is so easy, the puff pastry is ready bought and the decorations as well.

This is how the empty apple looks.

Apple Pastry Dessert — Sephardic Flavors | Jewish Mediterranean Food it is a million-dollar dessert. you would think that this is a complicated dessert to make but actually it is so easy, the puff pastry is ready bought and the decorations as well.

Add the butter, sugar, spices and pieces of chopped apples. Cook for 10 minutes on low, add cognac and cook more to help all liquids evaporate, mix well.

Apple Pastry Dessert — Sephardic Flavors | Jewish Mediterranean Food it is a million-dollar dessert. you would think that this is a complicated dessert to make but actually it is so easy, the puff pastry is ready bought and the decorations as well.

Roll to open the dough.

Apple Pastry Dessert — Sephardic Flavors | Jewish Mediterranean Food it is a million-dollar dessert. you would think that this is a complicated dessert to make but actually it is so easy, the puff pastry is ready bought and the decorations as well.

Place a plate and cut around it to create a circle.

Apple Pastry Dessert — Sephardic Flavors | Jewish Mediterranean Food it is a million-dollar dessert. you would think that this is a complicated dessert to make but actually it is so easy, the puff pastry is ready bought and the decorations as well.

Cut around plate, and wrap the apple, at least 10 slices.

Apple Pastry Dessert — Sephardic Flavors | Jewish Mediterranean Food it is a million-dollar dessert. you would think that this is a complicated dessert to make but actually it is so easy, the puff pastry is ready bought and the decorations as well.

Here is the wrapped apple.

Apple Pastry Dessert — Sephardic Flavors | Jewish Mediterranean Food it is a million-dollar dessert. you would think that this is a complicated dessert to make but actually it is so easy, the puff pastry is ready bought and the decorations as well.

Brush the pastry with an egg.

Apple Pastry Dessert — Sephardic Flavors | Jewish Mediterranean Food it is a million-dollar dessert. you would think that this is a complicated dessert to make but actually it is so easy, the puff pastry is ready bought and the decorations as well.

Add a filling of the cooked apples to each pastry apple.

Apple Pastry Dessert — Sephardic Flavors | Jewish Mediterranean Food it is a million-dollar dessert. you would think that this is a complicated dessert to make but actually it is so easy, the puff pastry is ready bought and the decorations as well.

Bake at 350F (180C) until the pastry turns light brown.

Apple Pastry Dessert — Sephardic Flavors | Jewish Mediterranean Food it is a million-dollar dessert. you would think that this is a complicated dessert to make but actually it is so easy, the puff pastry is ready bought and the decorations as well.

I sprinkled the pastry apples with powdered sugar and Casis liquor.

Apple Pastry Dessert — Sephardic Flavors | Jewish Mediterranean Food it is a million-dollar dessert. you would think that this is a complicated dessert to make but actually it is so easy, the puff pastry is ready bought and the decorations as well.

You can add whip cream and top with strawberries.

 

As always, with love, from my kitchen to yours

Enjoy 💕

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