Apple Pastry Dessert great Rosh Hashanah Dessert
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INGREDIENTS
1 packet puff pastry
4 apples
7oz. unsalted butter or plant base (parve)
1 tsp. cinnamon
1/4 cup sugar
1/4 tsp. cloves (optional)
2 Tbsp. lemon juice
2 Tbsp. cognac
Options for serving-:
Caramel sauce.
powder sugar.
Casis/Raspberry liquor
Whip cream.
TO MAKE
Peel off apples, cube to small squares, sprinkle a few lemons juice drops on the chopped pieces of apples and mix apples to avoid discoloration.
This is how the empty apple looks.
Add the butter, sugar, spices and pieces of chopped apples. Cook for 10 minutes on low, add cognac and cook more to help all liquids evaporate, mix well.
Roll to open the dough.
Place a plate and cut around it to create a circle.
Cut around plate, and wrap the apple, at least 10 slices.
Here is the wrapped apple.
Brush the pastry with an egg.
Add a filling of the cooked apples to each pastry apple.
Bake at 350F (180C) until the pastry turns light brown.
I sprinkled the pastry apples with powdered sugar and Casis liquor.
You can add whip cream and top with strawberries.
As always, with love, from my kitchen to yours
Enjoy 💕
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