Heavenly Tasted Brisket in a cookie bag? sooo Good

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INGREDIENTS


For the Brisket-:

2 lb. beef brisket

5 garlic cloves, sliced.

1.5 lb. potatoes.

1 basket of Mini portabela mushrooms.

1 large onion, cubed.

For the sauce-;

1 Tbsp. mushroom soup powder

1 Tbsp. beef soup powder.

1/3 cup red wine.

1/4 tsp. black pepper.

1/2 Tbsp. sweet paprika.

1/2 tsp. turmeric

1/2 tsp. ground nutmeg.

8 seeds all spice.

4 bay leaves.

2 tsp. salt.

2 tsp. date syrup (silan, you can buy it on my amazon shop)

1/3 cup vegetable oil

1/3 cup olive oil

TO MAKE

Heavenly Tasted Brisket in a cookie bag? sooo Good — Sephardic Flavors | Jewish Mediterranean Food this brisket is so easy to make, even beginners can make it, enjoy this combination of spices and wine, baked in a cookie bag.

Slice each mushroom to half, soak in hot water to wash.

Heavenly Tasted Brisket in a cookie bag? sooo Good — Sephardic Flavors | Jewish Mediterranean Food this brisket is so easy to make, even beginners can make it, enjoy this combination of spices and wine, baked in a cookie bag.

Slice garlic cloves.

Add all spices to a bowl.

Heavenly Tasted Brisket in a cookie bag? sooo Good — Sephardic Flavors | Jewish Mediterranean Food this brisket is so easy to make, even beginners can make it, enjoy this combination of spices and wine, baked in a cookie bag.

Add oil in a pot and sear the meat 2 minutes on each side. set aside to cool down.

Get the vegetables ready, I added one sweet potato.

Heavenly Tasted Brisket in a cookie bag? sooo Good — Sephardic Flavors | Jewish Mediterranean Food this brisket is so easy to make, even beginners can make it, enjoy this combination of spices and wine, baked in a cookie bag.

Use a sharp knife to make 5-6 slits in the meat, insert garlic in each slits.

Heavenly Tasted Brisket in a cookie bag? sooo Good — Sephardic Flavors | Jewish Mediterranean Food this brisket is so easy to make, even beginners can make it, enjoy this combination of spices and wine, baked in a cookie bag.

Line up a paking pan with a parchment paper and open the cookie bag wide.

Heavenly Tasted Brisket in a cookie bag? sooo Good — Sephardic Flavors | Jewish Mediterranean Food this brisket is so easy to make, even beginners can make it, enjoy this combination of spices and wine, baked in a cookie bag.

Transfer all vegetables and meat into the cookie bag.

Heavenly Tasted Brisket in a cookie bag? sooo Good — Sephardic Flavors | Jewish Mediterranean Food this brisket is so easy to make, even beginners can make it, enjoy this combination of spices and wine, baked in a cookie bag.

Add the wine, and the oil and pour over the meat and the vegetables.

Heavenly Tasted Brisket in a cookie bag? sooo Good — Sephardic Flavors | Jewish Mediterranean Food this brisket is so easy to make, even beginners can make it, enjoy this combination of spices and wine, baked in a cookie bag.

Tie the bag and shake it gently to mix all the ingredients.

Heavenly Tasted Brisket in a cookie bag? sooo Good — Sephardic Flavors | Jewish Mediterranean Food this brisket is so easy to make, even beginners can make it, enjoy this combination of spices and wine, baked in a cookie bag.

.Bake at 400F (200C) for 2.5 hour, no more.

Take the bag out of the oven and let it cool.

Open just before serving , drizzle with the sauce.

Enjou this delicious delicious dish, & share with family & friends.

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As always, with love, from my kitchen to yours

Enjoy 💕



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