Heavenly Tasted Brisket in a cookie bag? sooo Good
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INGREDIENTS
For the Brisket-:
2 lb. beef brisket
5 garlic cloves, sliced.
1.5 lb. potatoes.
1 basket of Mini portabela mushrooms.
1 large onion, cubed.
For the sauce-;
1 Tbsp. mushroom soup powder
1 Tbsp. beef soup powder.
1/3 cup red wine.
1/4 tsp. black pepper.
1/2 Tbsp. sweet paprika.
1/2 tsp. turmeric
1/2 tsp. ground nutmeg.
8 seeds all spice.
4 bay leaves.
2 tsp. salt.
2 tsp. date syrup (silan, you can buy it on my amazon shop)
1/3 cup vegetable oil
1/3 cup olive oil
TO MAKE
As always, with love, from my kitchen to yours
Enjoy 💕
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Sephardic flavors, a celebration of Sephardic/Mizrachi food
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