Passover Truffles, so Delicious and Gluten Free

DessertsJewish Holidays
Written By Yaffa Hanouna

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INGREDIENTS

1 Cup almonds

1 cup dry apricots

1+1/4 cup powdered sugar

1 tsp. rose water (can be ordered on my amazon shop- https://amazon.com/shop/sephardicflavors)

1 Tbsp. water

  • TO MAKE

Passover Truffles, so Delicious and Gluten Free — Sephardic Flavors | Jewish Mediterranean Food, these truffles are so easy to make, they are gluten free dairy free and only take five minutes. You can replace the almonds with any other kind of nuts.

Place all ingredients in a food processor, mix well to get coarse textured.

Passover Truffles, so Delicious and Gluten Free — Sephardic Flavors | Jewish Mediterranean Food, these truffles are so easy to make, they are gluten free dairy free and only take five minutes. You can replace the almonds with any other kind of nuts.

Use an ice cream scoop to create small balls.

Passover Truffles, so Delicious and Gluten Free — Sephardic Flavors | Jewish Mediterranean Food, these truffles are so easy to make, they are gluten free dairy free and only take five minutes. You can replace the almonds with any other kind of nuts.

You will get about 18-20 truffles.

Passover Truffles, so Delicious and Gluten Free — Sephardic Flavors | Jewish Mediterranean Food, these truffles are so easy to make, they are gluten free dairy free and only take five minutes. You can replace the almonds with any other kind of nuts.

Cover the truffles with cocoa powder.

Passover Truffles, so Delicious and Gluten Free — Sephardic Flavors | Jewish Mediterranean Food, these truffles are so easy to make, they are gluten free dairy free and only take five minutes. You can replace the almonds with any other kind of nuts.

Enjoy and share with family and friends.

 

As always, with love, from my kitchen to yours

Enjoy 💕

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