Vegetarian Stuffed Peppers Great Shavuot Dish
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INGREDIENTS
For the filling-:
4 bell pepper.
1 lb. frozen spinach.
1 cup ricotta cheese.
1/2 cup feta cheese
1/2 cup great mixed yellow cheese (like Mexican)
1/2 cup parsley, chopped.
2 Tbsp. fresh dill, chopped.
1/2 tsp. salt.
1/4-1/2 tsp. white pepper.
1/2 tsp. lemon zest
1/4 cup chives (optional).
For the Marinara sauce-:
2 Tbsp. olive oil
11/2 cup tomato sauce.
2 garlic cloves, chopped.
3 leaves basil, chopped.
1/2 tsp. salt.
1/4 tsp. white pepper.
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How to make
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Thaw the spinach and squeeze as much water as possible.
Use a small knife to carve out the pepper’s stem and seeds.
Mix in the bowl all the filling ingredients.
Use an ice cream scoop to scoop out filling from the bowl and stuff the peppers.
Add the mixed yellow cheese on top of the filling.
Add all marinara ingredients and mix well.
Drizzle the marinara sauce on the peppers.
Add water to the marinara bowl and add to the pepper’s bowl.
Bake peppers at 400F (200C) for one hour, uncover and bake another 10 minutes.
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