Chicken Breast Eggrolls are Baked.
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INGREDIENTS
For meat marinade-:
2 lb. chicken breast chopped small.
1 Tbsp. soy
1 Tbsp. white dry wine.
1 Tbsp. flour or corn starch
1/2 tsp. salt & salt
1/4-1/2 tsp. ginger, minced
For vegetables filling-:
1 cup sprouts, chopped.
3 celery sticks, chopped.
1/2 small cabbage, chopped.
1 carrot, shredded.
1 green onion, chopped.
2 tsp. curry powder.
1/2 tsp. salt.2 Tbsp. flour tortilla.
olive oil to brush.
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How to make
Mix all marinade ingredients, let it sit for 10 minutes.
Cut the chicken breast to small pieces and soak in the marinade, refrigerate for one hour.
Cook onions, to brown a little.
Then add all other filling ingredients. cook & mix well.
Transfer to a bowl & let it cool down.
Brush each tortilla with vegetable oil and scoop Tbsp. of the filling, fold in the two sides and then roll the filling like an eggroll.
Serve warm, crispy with a fresh salad.
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