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Baba Ganush Eggplant Dip

Spreads Dips MarinadesGluten free

Jan 31

Written By Yaffa Hanouna

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Baba Ganush Eggplant Dip — Sephardic Flavors | Jewish Mediterranean Food, Roasted eggplant spread with tahini is a great appetizer and dip. serve it with toast crackers, pita bread, it easy to follow the pictures in this food blog recipe. Baba Ganush

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INGREDIENTS

2.2 lb. lb. eggplant

1/2 cup raw tahini

2-3 garlic cloves, sliced

1/2 cup lemon juice

1 tsp. salt

1/8-1/4 tsp. black pepper

1 Tbsp. cold press olive oil

1/4 cup fresh parsley leaves for decoration

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How to make

Baba Ganush Eggplant Dip — Sephardic Flavors | Jewish Mediterranean Food, Roasted eggplant spread with tahini is a great appetizer and dip. serve it with toast crackers, pita bread, it easy to follow the pictures in this food blog recipe. Baba Ganush — Make 4-5 sharp slits in each eggplant, insert slices of garlic into the slits you made.

Baba Ganush Eggplant Dip — Sephardic Flavors | Jewish Mediterranean Food, Roasted eggplant spread with tahini is a great appetizer and dip. serve it with toast crackers, pita bread, it easy to follow the pictures in this food blog recipe. Baba Ganush — Place the eggplants in the oven at 450F and roast for 20 minutes until soft inside.

Baba Ganush Eggplant Dip — Sephardic Flavors | Jewish Mediterranean Food, Roasted eggplant spread with tahini is a great appetizer and dip. serve it with toast crackers, pita bread, it easy to follow the pictures in this food blog recipe. Baba Ganush — In the meantime, mix all marinade ingredients.

Baba Ganush Eggplant Dip — Sephardic Flavors | Jewish Mediterranean Food, Roasted eggplant spread with tahini is a great appetizer and dip. serve it with toast crackers, pita bread, it easy to follow the pictures in this food blog recipe. Baba Ganush — When eggplant is ready, take it out from the oven, let it cool completely,

Baba Ganush Eggplant Dip — Sephardic Flavors | Jewish Mediterranean Food, Roasted eggplant spread with tahini is a great appetizer and dip. serve it with toast crackers, pita bread, it easy to follow the pictures in this food blog recipe. Baba Ganush — Scoop out the inside of the eggplant, transfer to the Tahini bowl.

Baba Ganush Eggplant Dip — Sephardic Flavors | Jewish Mediterranean Food, Roasted eggplant spread with tahini is a great appetizer and dip. serve it with toast crackers, pita bread, it easy to follow the pictures in this food blog recipe. Baba Ganush — Mash the eggplants with a masher or a fork

Baba Ganush Eggplant Dip — Sephardic Flavors | Jewish Mediterranean Food, Roasted eggplant spread with tahini is a great appetizer and dip. serve it with toast crackers, pita bread, it easy to follow the pictures in this food blog recipe. Baba Ganush — Transfer to a plate, drizzle with olive oil.

Baba Ganush Eggplant Dip — Sephardic Flavors | Jewish Mediterranean Food, Roasted eggplant spread with tahini is a great appetizer and dip. serve it with toast crackers, pita bread, it easy to follow the pictures in this food blog recipe. Baba Ganush — Sprinkle with fresh parsley.

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