Apple Pear for Rosh Hashanah, Especially for Beginners
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INGREDIENTS
FOR THE DOUGH:-
2 1/4 cups flour
1/3 cup brown sugar
1 Tbsp. baking powder
1/4 tsp. salt
7 oz. unsalted butter
3 egg yolk
1/3 cup milk or water
1 tsp. vanilla extract
1 tsp. orange zest
FOR THE FILLING-:
5 small apples
3 pears
1oz. unsalted butter
1/2 cup brown sugar
1/2 tsp. cinnamon
Pinch of salt
1 Tbsp. corn starch
2 Tbsp. lemon juice
TO MAKE
Start by making the dough, Add all dough ingredients to a mixer and mix for 4 minutes.
Scrape the sides of the mixer and mix again for another 3-4 minutes, dough should be a little sticky.
Remove dough from the mixer, cover and let rest for 20 minutes.
While the dough is resting get the filling ready.
Peel off skin from the fruits and cut to cubes.
Transfer the fruits into a large bowl and add cold water and 1 Tbsp. lemon juice.
Use a wide pan to cook the fruits, add 1 oz. unsalted butter to the pan and melt it on low heat.
Add salt, sugar & cinnamon to the melted butter, cook while mixing for one minute.
Use a small cup to mix corn starch and lemon juice, mix well, & add to the melted butter mixture.
Drain the fruits completely, add fruits to the pan, gently mix.
Cook the fruits while gently mixing it and let the liquids evaporate.
Let the fruit mixture cool slightly.
ASSEMBLE THE CAKE; -
Set two parchment papers on your workspace, brush the parchment papers with very little vegetable oil.
Transfer Half of the dough to the parchment paper.
Cover the dough with the second parchment paper, use rolling paper to make the dough flat, the size of your baking pan.
Grab the parchment paper and lay it right on the baking pan, as you can see in the picture above.
Transfer the fruits to the be on the dough, level up the fruits.
Use the second parchment paper to cover the fruits, then gently remove the second parchment paper. Bake at 350F (180C) for 35-40 minutes.
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