Baked Potato is a tasty Side Dish.
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INGREDIENTS
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For the mushrooms cream
1 large onion, chopped.
8 oz. fresh mushrooms or 2 cans of mushrooms
1 Tbsp. olive oil
1 garlic, minced.
2 Tbsp. dill, chopped.
1 cup whip cream or plant base
2 cups milk or plant base milk
1/2-1 tsp. salt
1/2 tsp. nutmeg
2 Tbsp. corn starch
Mozzarella -optional
TO MAKE
For the potatoes-;
Bake the potatoes first-
Mix all potatoes ingredients,
Bake 400F for 30 minutes.
set aside.
Cook the onions for 5-6 minutes, add garlic, mix well.
Add the mushrooms, cook for another 6-7 minutes.
Add the milk, increase the heat to boil, add a little corn starch and cold whip cream.
reduce and mix
Add nutmeg, mix, cook a few more minutes.
Transfer the mushrooms mixture to the potatoes and return to the oven for another 20 minutes.
Let it cool down after the oven, but serve warm as a side dish, enjoy and share with family and friends, remember to add your name to our subscribers list to receive my monthly recipe.
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