Flourless Chocolate Orange Cake, Great for Passover
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INGREDIENTS
For the cake-:
1 large orange or 4-5 small mandarins
150ml. light olive oil
4 eggs, in room temperature
250 grams sugar
250 grams chocolate chip (dairy or dark)
4 cups of Almond meal
Syrup-:
160 grams sugar
3/4 cup orange juice
TO MAKE
Cut mandarins to quarters, choose a fruity olive oil or a very light kind.
Transfer mandarins and olive oil to food processor.
Grind mandarins and oil in a food processor until smooth texture.
Add to a mixer the eggs and sugar, mix on high speed until pale and creamy batter.
Melt the chocolate chip and add to mixer.
Measure 4 cups of almond meal, add to the mixer.
Melt the chocolate and add to the mixer, mix well.
Transfer to a lined up and oiled baking pan at bake at 330F(170C) for 1hour and 15 minutes.
Make the syrup- In a small pot place the sugar and orange juice, bring to a boil, reduce and simmer for 10 minutes.
When the cake is ready, let it cool for 15 minutes and pour over the orange syrup.
Chill before serving.
Enjoy this delicious Passover flourless cake and share with family & friends, please remember to sign up to receive my monthly recipe.
As always, with love, from my kitchen to yours
Enjoy 💕
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