Yaffa’s Sephardic Charoset For Passover
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INGREDIENTS
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1/2 cup dates.
1/4 cup raisins
1/2 cup prunes
1/2 cup almonds
1/2 cup walnuts
1 Tbsp. rose water.
1 cup sweet red wine or grape juice
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp, cardamom
1/8 tsp. dry ginger
1/4 tsp. cloves
one slice of candied orange, chopped.
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TO MAKE
Place all nuts and spices in a food processor, mix to grind.
Transfer Charoset to a glass serving dish.
Decorate the Charoset with chopped candied orange
Make a lot of this charoset, it is so delicious, if you have leftovers use them as a filling for a cake roulade or cookie balls.
Enjoy and share to your family and friends.
With much love from my kitchen to yours.
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Enjoy 💕
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For product review, business collaboration, affiliates & advertising on 2 YouTube channels & food blog contact me here: sephardicflavors@gmail.com
Fan mail: 1155 S. Havana St. # 11-476 Aurora CO 80012
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😘 As an Amazon Associate, I earn from qualifying purchases, which means if you click through and make a purchase, I'll receive a small commission. This helps supports the channel and allows me to continue to make videos like this one. But don't worry, It does not affect the price you pay, Thank you for your support.
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