Yaffa’s Sephardic Charoset For Passover

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INGREDIENTS

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1/2 cup dates.

1/4 cup raisins

1/2 cup prunes

1/2 cup almonds

1/2 cup walnuts

1 Tbsp. rose water.

1 cup sweet red wine or grape juice

1/2 tsp. cinnamon

1/4 tsp. nutmeg

1/4 tsp, cardamom

1/8 tsp. dry ginger

1/4 tsp. cloves

one slice of candied orange, chopped.

Yaffa’s Sephardic Charoset for Passover — Sephardic Flavors | Jewish Mediterranean Food this unique aromatic charoset is a combination of chef Yaffa's Moroccan charoset and a few more spices and to add to the fruits & nuts in the traditional Sephardi

I added 1/4 of my candied orange to enrich the Charoset. (see recipe for candied orange)

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TO MAKE

Place all nuts and spices in a food processor, mix to grind.

Yaffa’s Sephardic Charoset for Passover — Sephardic Flavors | Jewish Mediterranean Food this unique aromatic charoset is a combination of chef Yaffa's Moroccan charoset and a few more spices and to add to the fruits & nuts in the traditional Sephardi

take out the pit from all dry fruits, chop small.

Yaffa’s Sephardic Charoset for Passover — Sephardic Flavors | Jewish Mediterranean Food this unique aromatic charoset is a combination of chef Yaffa's Moroccan charoset and a few more spices and to add to the fruits & nuts in the traditional Sephardi

Add dry fruits wine and rose water to food processor, mix well to grind to a coarse paste.

Transfer Charoset to a glass serving dish.

Decorate the Charoset with chopped candied orange

Make a lot of this charoset, it is so delicious, if you have leftovers use them as a filling for a cake roulade or cookie balls.

Enjoy and share to your family and friends.

With much love from my kitchen to yours.

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  • 😘 As an Amazon Associate, I earn from qualifying purchases, which means if you click through and make a purchase, I'll receive a small commission. This helps supports the channel and allows me to continue to make videos like this one. But don't worry, It does not affect the price you pay, Thank you for your support.

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