Moroccan Hamburger
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INGREDIENTS
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1 lb. ground beef or lamb or a mix of both
1 large onion, chopped
1 tsp. Ras Al Hanut(recipe in the spice mixes category)
1 Tbsp. Harissa (recipe in the spreads category)
1 tsp. corriander seeds , ground
2 Tbsp. fresh cilantro, chopped
1/2 tsp. salt
For the roasted vegetables-
3 small tomatoes
3 small onions
3 bell peppers
TO MAKE
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