Moroccan Meatballs, Peas, Artichoke & Preserved lemons

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INGREDIENTS

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Ingredients-:

2 Tbsp. lemon juice

1 Tbsp. meat balls spice mix

1/2 of a preserved lemon, sliced.

4-6 garlic cloves, sliced

2 cups water

2 small bags of frozen artichoke hearts

21/2 cups frozen green peas

1 eggs

1 lb. ground beef

Do not add salt! Taste the final thing before you add salt.

TO MAKE

I chose to shred a zuchini to help soften the meatballs.

Add the oil & garlic & cook for one minute.

In a large bowl mix the meat, zucchini & spices, mix well.

Add the egg, spice mix.

Enjoy this delicious dish and share with friends.

Pastia, Bestila, Moroccan Delicacey — Sephardic Flavors | Jewish Mediterranean Food celebration dish with phyllo dough , aroma and flavor and the dish is beautifully served.

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