Brisket in Wine & Herbs from the Jewish French cuisine
Visit my Jewish related gifts in English & Hebrew- https://tee.pub/lic/sephardicbalabusta
Shirts, hoodies, mugs, bottles, towels, pictures, long sleeves, tank top, shopping bags, blankets.
INGREDIENTS
3 lb. beef, lamb or chicken
1 cup chicken stock
1 cup water’
1 Tbsp. chicken powder
1 cup dry white wine
1 tsp. salt
1/2 tsp. black pepper
3 carrots
1 other root like parsley root
1 celery root
2 leeks, white part only
2 onions
2-3 small potatoes
2-3 sweet potatoes
For the 24 hr. marinade-
4 leaves sage
3 stems of thyme
1/2 cup chopped parsley
1 Tbsp. coriander seeds
1/2 tsp. black pepper
TO MAKE
As always, with love, from my kitchen to yours
Enjoy 💕
-
Sephardic flavors, a celebration of Sephardic/Mizrachi food
-
For product review, business collaboration, affiliates & advertising on 2 YouTube channels & food blog click here -sephardicflavors@gmail.com
Fan mail: 1155 S. Havana St. # 11-476 Aurora CO 80012
-
😘 As an Amazon Associate, I earn from qualifying purchases, which means if you click through and make a purchase, I'll receive a small commission. This helps supports the channel and allows me to continue to make videos like this one. But don't worry, It does not affect the price you pay, Thank you for your support.
💖 Support our YouTube channel, website and 3 charities here- Donate on Paypal - Donate on Paypal