Brisket in Wine & Herbs from the Jewish French cuisine

Visit my Jewish related gifts in English & Hebrew- https://tee.pub/lic/sephardicbalabusta

Shirts, hoodies, mugs, bottles, towels, pictures, long sleeves, tank top, shopping bags, blankets.


INGREDIENTS

3 lb. beef, lamb or chicken

1 cup chicken stock

1 cup water’

1 Tbsp. chicken powder

1 cup dry white wine

1 tsp. salt

1/2 tsp. black pepper

3 carrots

1 other root like parsley root

1 celery root

2 leeks, white part only

2 onions

2-3 small potatoes

2-3 sweet potatoes

For the 24 hr. marinade-

4 leaves sage

3 stems of thyme

1/2 cup chopped parsley

1 Tbsp. coriander seeds

1/2 tsp. black pepper

TO MAKE

Brisket in Wine & Herbs — Sephardic Flavors | Jewish Mediterranean Food jewish french cuisine, what is easier than slow cooker dish? a jewish french cuisine brisket simmered in white wine and herbs with root vegetables for an unforgetable meal

Mix all meat marinade in a small bowl, dry the meat with paper towel.

Brisket in Wine & Herbs — Sephardic Flavors | Jewish Mediterranean Food jewish french cuisine, what is easier than slow cooker dish? a jewish french cuisine brisket simmered in white wine and herbs with root vegetables for an unforgetable meal

Transfer meat to the marinade, mix well

Brisket in Wine & Herbs — Sephardic Flavors | Jewish Mediterranean Food jewish french cuisine, what is easier than slow cooker dish? a jewish french cuisine brisket simmered in white wine and herbs with root vegetables for an unforgetable meal

Cover with clear plastic, and refrigerate for 24 hours.

Brisket in Wine & Herbs — Sephardic Flavors | Jewish Mediterranean Food jewish french cuisine, what is easier than slow cooker dish? a jewish french cuisine brisket simmered in white wine and herbs with root vegetables for an unforgetable meal

Next day, cube all vegetables, transfer all vegetables to a slow cooker, add meat and all other spices, pour over the marinade.

Turn on high for one hour, than reduce to low and cook covered for 6-8 hours.

Brisket in Wine & Herbs — Sephardic Flavors | Jewish Mediterranean Food jewish french cuisine, what is easier than slow cooker dish? a jewish french cuisine brisket simmered in white wine and herbs with root vegetables for an unforgetable meal

Serve warm & share with family and friends.

Moroccan Couscous a Celebrated Tradition — Sephardic Flavors | Jewish Mediterranean Food easy tasty and so healthy couscous with it's traditional soup from the moroccan cuisine is easy even for beginner cooks.

Please share to your social media for support.

Sign up to join our delicious community & receive my monthly recipe.

As always, with love, from my kitchen to yours

Enjoy 💕



Allergies? Find a substitute here!

Subscribe to my YouTube channel + enter to win!

Buy me a Coffee

Spread the Love + Share this with your Social Media Circle

Let me know in the comments & send a picture if you made this recipe and I am happy to share with our cooking community

Do you have a childhood recipe that is near and dear to your heart? I am happy to make it & share it

  • Sephardic flavors, a celebration of Sephardic/Mizrachi food

    https://www.youtube.com/channel/UCFtjwxzQOL1yX3ws0ew6uew

  • For product review, business collaboration, affiliates & advertising on 2 YouTube channels & food blog click here -sephardicflavors@gmail.com   

    Fan mail: 1155 S. Havana St. # 11-476 Aurora CO 80012

  • 😘 As an Amazon Associate, I earn from qualifying purchases, which means if you click through and make a purchase, I'll receive a small commission. This helps supports the channel and allows me to continue to make videos like this one. But don't worry, It does not affect the price you pay, Thank you for your support.

    💖 Support our YouTube channel, website and 3 charities here- Donate on Paypal - Donate on Paypal

Previous
Previous

Marinated Salmon Fish & Zaa’tar Vegetables In Cilantro Tahini

Next
Next

Tasty Lebanese Arayes, so Easy, so Juicy