Marinated Salmon Fish & Zaa’tar Vegetables In Cilantro Tahini
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INGREDIENTS
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For the Salmon marinade-:
4 Salmon fillets
1/4 cup olive oil
2 Tbsp. lemon juice
2 Tbsp. honey
1 Tbsp. soy sauce
1/2 tsp. salt
For the herbed Tahini-;
1/3 cup raw Tahini
1/4 cup olive oil
1 Tbsp. lemon juice
1/4 -1/3 cup cilantro
1/2 tsp. salt
For the Zaa’tar vegetble salad-;
1 fresh tomatoe
1 small cucumber
1 Tbsp. olive oil
1 Tbsp. lemon juice
1 Tbsp. Zaa’tar
3 Tbsp. sesame oil for the frying
TO MAKE
Mix all marinade ingredients.
Pour the marinade over the Salmon, set aside.
Transfer to a food processor all the cilantro Tahini ingredients, mix for one minute, open & taste, you might need to add salt or lemon juice, mix for another minute.
Transfer to a small bowl, refrigerate until serving.
Add sesame oil to a wide pan, heat to meduim.
Cook 2 minutes on one side,
Cook one minutes on the otehr side.
Turn off the heat, cover and leave covered for one minute.
Transfer to a large plate, cover until ready to serve.
Chop the salad ingredients.
Sprinkle the sald vegetables with olive oil, lemon juice and Zaa’tar.
I served this delicious Salmon on cooked quinoa bed and added salad.
Optional- drizzle the cilantro Tahini on the Salmon and vegetables.
Enjoy this great healthy dish and share with other.
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