Riefat Moroccan Tea Cookies recipe
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INGREDIENTS
Yields 60-70 small cookies.
2.2lb. all-purpose flour.
1 cup vegetable oil
1 1/2 cup sugar
3 eggs + 1 for brushing
1 1/2 tsp. baking powder
1 Tbsp. Anis seeds
1 Tbsp. sesame seeds
1 1/2 cup orange juice
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TO MAKE
Place all ingredients, except the egg for brush in a mixer bowl.
Mix on # 1 for about 7-8 minutes to get a clean smooth dough.
If dough is a little sticky don’t worry, sprinkle flour on work surface.
Cover and let dough rest for one hour.
Use a rolling pin to open and flat the dough to about a 1/4 “ thick
Use a cup for a circle shape or any shape of your choice, the authentic shape is really just a long log or an uneven shape that works for you. I chose the heart shape because I wanted to spread more love in this world, we could all use a little more love, right?
Brush the cookies with egg and transfer to the oven
Bake at 375 for about 25 minutes or until the Riefat are golden brown and the base of the cookie is gold color.
Let the cookies cool down completly before you are ready to store them in an airtight container.
These cookies are a great snack and can accompany tea or coffee, also great with hot chocolate on a cold winter day.
Enjoy and share to your family and friends
With much love from my kitchen to yours.
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For product review, business collaboration, affiliates & advertising on 2 YouTube channels & food blog contact me here: sephardicflavors@gmail.com
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😘 As an Amazon Associate, I earn from qualifying purchases, which means if you click through and make a purchase, I'll receive a small commission. This helps supports the channel and allows me to continue to make videos like this one. But don't worry, It does not affect the price you pay, Thank you for your support.
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