How to make Moroccan meatballs Tagine

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INGREDIENTS

• 1 1/2 tsp salt

• Garlic set- peeler, slicer, crusher

• 3-4 garlic cloves, crushed  (Garlic Bulb )

• 2 tsp ground cumin

• 1 tbsp. sweet paprika

• 1/2 tsp black pepper

• 1/2 tsp. ground cinnamon

• 1/2 tsp. ground ginger

• 1/4 tsp. cayenne pepper, optional

• 2 eggs (or shredded Zucchini or bread crumbs)

• 11/2 lb. ground beef 

• 1 large onion, finely chopped 

• 3 tbsp. parsley, chopped

• 2 tbsp. cilantro, chopped 

  FOR THE EPIC MEATBALLS SAUCE

• 3 tbsp.  olive oil

• Garlic set- peeler, slicer, crusher

• 3-4 garlic cloves, minced  (Garlic Bulb )

• 2 tsp ground cumin

• 1/2 tsp black pepper

• 2 cups tomato sauce

• 1/2 cup combination of -cilantro, parsley, mint

• 1 cup beef or chicken broth

• 1 large onion, chopped

TO MAKE

Combine all ingredients for the meatballs, refrigerate for about 30 minutes.

Take out and use an ice cream scoop to form meatballs.

You will get around 25 meatballs

Add olive oil to your Tagine or wide pot.

add minced garlic, cook for one minute.

Add cumin cook on low heat for another minute, mix constantly

Add the rest of the sauce ingredients, cook for 10 minutes.

Add meatballs, cover, and bring to a boil.

Reduce and cook on simmer for 1-11/2 hours, covered

As always, with love, from my kitchen to yours

Enjoy 💕

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